Tender, golden-brown roast chicken is served alongside, fluffy pilaf rice, cooked with fresh herbs and spices. This comforting, well-balanced dish is perfect for family gatherings, offering a delicious and satisfying meal that everyone will enjoy.
Garlic and lemon basted chicken, served on a bed of Lebanese vermicelli rice.
Heat & Eat
OVEN:
- Pre-heat oven to 180oC
- Remove wrapping before placing on oven tray
- Heat for 10-15 minutes
- Heat rice in microwave for 2-3 minutes
- Serve!